Cook those until most have opened and then add the lobster. Then, add white wine and olive oil and bring to a boil. Cut along the bottom of the lobster tail and the top too.
The Food Lovers' Guide to Orlando is out now! It's great, it's packed full of great advice on the best places to eat in the area and includes recipes from some of my blogger friends and my favorite restaurants!įirst, I start the water boiling for the pasta.
When my friend, Ricky, asked me to contribute a recipe to his new guide to Orlando restaurants that highlighted local ingredients…I knew I had to make a seafood pasta dish! I cannot get enough mussels, clams, lobster, whatever, you name it, I love it. One of my most favorite things to order at an Italian restaurant is clams casino or any kind of seafood with pasta.
